Cascading Impacts of Change in Carbon Dioxide Concentration, Temperature and Precipitation on Horticulture Crops: A Review
نویسندگان
چکیده
The impacts of an increase in carbon dioxide concentration, temperature and precipitation on physiology, yield biochemical contents horticulture crops including its mitigation measures are evident globally. This study mainly focuses South-East Asia Africa. We have reviewed crop-wise published literature from 2000-2021 regarding the rising horticulture. Visible phenophase changes horticultural such as budburst, leaf initiation, flowering, fruiting, seedling overall development stages available literature. prevalence many diseases like blight, mildew, abaca, black sigatoka Pierce’s disease results climate change. Changes content tannins, flavonol, alcohol level, acidic content, starch, amino acids, lipids, chloroplasts, sugar, organic acids antioxidants were observed. recommended throughout delayed sowing dates, efficient seed varieties, controlled fertilizer use, soil moisture conservation other biotechnological measures. Salinity, environmental stress-tolerant need to develop for better management Breeding short-duration heat-tolerant vulnerability quantification early warning forecasting some important research areas.
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ژورنال
عنوان ژورنال: Agricultural Reviews
سال: 2022
ISSN: ['0253-1496', '0976-0741']
DOI: https://doi.org/10.18805/ag.r-2579